I wearisome roast my turkey over night. This one is about 14 lbs right at present that I'1000 cooking. I smother it in butter and honey and stuff it will apples and cinnamon and dear and butter. I layer the pan around the turkey with apples and cinnamon and honey too. When I tell you I employ a TON OF BUTTER I mean it with my whole center. I cook it over night at 200 tinted with foil and allow that baby sit for atleast 12 hours, taking off the foil and turning up the estrus for the last hr or 2. It is the most amazingly moist, sweet, fall off the bone, meat you volition always put in your rima oris. Merely trust me. Y'all should requite information technology a endeavor. Y'all deceit go wrong. Make sure you lot get the butter and love all up nether the peel and in every crack and scissure and all around the pan. I do not put my tinfoil on tight. It only loosely sits tinted over the turkey. Promise someone finds this helpful. Oh, go the big jar of honey and use the whole thing.
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C-Lazy-H -
I take been doing this blazon of turkey for years. The family unit and relatives love it so much, they put me in accuse of the Thanksgiving and Christmas bird. My twist is (occasionally) making a Cajun-Teriyaki style. Also, I employ two-cans of beer instead of water… night beer, Pilsner, IPA, etc. I accept besides substituted a tin can of beer and used 12-ounces of whiskey. Relieve the fluid as it makes yummy gravy.
Perhaps the almost hard part of slow cooking a turkey overnight is the aroma. If you wake upwards in the wee-hours of the morn, it is difficult to fall back asleep because your tummy volition exist growling for turkey 🙂
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Saundra -
I've used this method for years and years. I've tried so many methods in the 50+ years I've cooked our Thanksgiving dinner and overnight wins hands downwardly. It's easy and the turkey is moist and delicious!
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Jonathan -
I've only done this in one case, but it was delicious. However, this year, my concern is that nosotros're eating around 2pm so what practise I do with the turkey from the 11 hour completed fourth dimension, until eating time? Thanks for your aid!
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S.R. -
I am thinking of doing this. I have never washed it before Tin can I ask you a question almost it? I accept a 20 lb turkey seasoned and wrapped in tinfoil. I put information technology in a roaster and make full with craven broth. If I'one thousand cooking it over night how long would you recommend cooking it and at what temperature? Thanks for whatever tips.
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mcneelamusic -
We take a dish that is more tasty which I similar more than but here I take found a lot of unique information that I volition make at home
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Vivid Burn Prophylactic -
Actually, the data given here is working which has been very helpful to me while cooking. Here you take given the information of Cook a Turkey Overgrowth which has been very useful to me. Thanks for sharing.
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Selah Lapinskas -
Hullo! Just wanted to warn you all on hither. The turkey headline is very misleading. This is not a recipe for a turkey that is frozen to dull cook, its for a thawed turkey. Currently in a predicament and its Christmas twenty-four hour period considering its not washed…
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Mr Barry Wake -
I have slow cooked our turkey overnight ever since we had children, wouldn't exercise it whatsoever other mode. Temperatures and times hither are about right on.
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Jane Hathorn -
I love the suggestion of cooking over night. I will effort this at Christmas Thanks.
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Katie -
I have been using this method for years just this year my turkey is most 25 pounds. Can I still exercise it? Our Thanksgiving is Sabbatum if you're wondering why I'k asking at 12:30 pm on Thanksgiving day. I would take to start the bird tomorrow at four:00 pm to consume on Saturday at 5:00. I'm a vegetarian but I don't desire any of my family unit getting food poisoning. That would brand 2020 even better.
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"I'll do information technology my way" -
Thank you, WS. Interesting to read all of these comments. I've been overnight boring cooking turkeys most of the 50 years I've been roasting turkeys. I often felt insecure when reading "thou shalt not stuff when slow cooking" about the possibility of bacterial contamination. But, like a few others, I have e'er stuffed (no egg ever in my stuffing), turned the temperature up high for maybe the concluding 15 minutes, made certain the inner deep part of the breat and leg were [165 and 175]. E'er delicious, moist. My stuffing was never a soggy mess, but I use Ezekiel flourless sprouted grain breadstuff for the stuffing (and fresh herbs, and goop from the neck and gizzards to agree information technology together). And, no illnesses, only satisfaction.
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LeeAnn Brocious -
Do yous get the neck and gizzards out before you slow cook the turkey?
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Julia -
Yep, you lot should remove those parts before cooking a turkey in whatsoever way.
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Vicky -
Pretty sure this turkey cooking method will end up with an unplanned trip to the emergency room during a pandemic, and then now I will become throw out my Williams Sonoma cookbooks.
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Misha -
Meat simply has to be 165° internally. You can tiresome cook safely up to 12 hours. Just think to stop it off at a high temperature and your guests will be amazed. I practise not stuff my turkey before cooking fifty-fifty tho there are no eggs or other cross contaminants in my stuffing. Yous can besides melt beef brisket or roast and chicken similar this. Adjust cooking times for smaller portions of meat. Overnight chicken and overnight crock pot recipes are also to die for in my opinion. Proper cleaning and frequent paw washing are the just things you lot demand to actually spotter to keep anybody from getting sick. You are highly unlikely to undercook this way.
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Vicky -
165 is non what the recipe claims to be shooting for, 160 is, and that is after the 15-30 minutes at the higher temperature. "Once preheated, roast the turkey until the skin has browned and information technology is 160ºF in the breast and 170-175ºF in the thigh, nigh 15-30 minutes."
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Scott Bissell -
Okay, I hear y'all, but you need to understand that actually, once removed (and tented with foil), the turkey's internal temperature continues to rise while the meat 'rests'. Yous volition achieve the last 5 degrees yous're looking for without any issues whatsoever, in one case your masterpiece is removed from the oven.
Tonya -
So how long practise I melt a 17.66lb turkey for???
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jenn -
No information technology most certainly will not…🤣😂😂😂🤣 I cooked my stuffed 16 lb turkey at about 200 degrees for 11 hours covered with aluminum foil and took off the foil, and turned information technology upwardly to 350° for the concluding two hours and everyone raved over information technology!! Of course I smothered it in butter fifty-fifty nether the pare and threw in some chicken broth and seasoned it before blistering it..please 🤣🤣
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Caron McCracken -
No, it works. My girl in police proved the superiority with this method and subsequently 44 years, I'll never get dorsum. The best and easiest I've always had.
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Lindsey early -
Can I do this with an eight pound turkey breast? Or will it dry also I don't accept a rack to put my turkey on in the roasting pan does that matter ??
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Julia -
You can slow roast a smaller turkey, just keep in mind that cooking fourth dimension varies depending on the size of the turkey. If you melt an 8lb turkey for the amount of time listed in the recipe, it might dry out, so exist sure to calculate the corporeality of time to your specific sized turkey. Also, it'southward non exactly required that y'all use a toasting pan, but in my experience the skin comes out crispier and the meat tastes better when it isn't cooking directly in the juices all dark. A roasting pan helps keep the turkey elevated off of the drippings so that you tin get crispy skin and all the same apply the drippings in the pan for other dishes.
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Cynthia Bell Dixon -
Does this work for the turkey roaster or but the oven?
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Myrna Hammer -
I just slow cooked a 14 lb stuffed turkey in an oven pocketbook at 200 Degrees merely didn't do the 60 minutes at 450 degrees. Will it exist safe??
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Marcus Caffron -
Never stuff a wearisome-roasted turkey prior to cooking. The juices inside the deepest portions of the turkey do not accomplish minimum safe temperatures timely plenty and bacteria can build within your stuffing in the cavity. Adding stuffing to a tedious-roasted turkey too fills the crenel of the bird and further prevents tiresome rut from penetrating evenly. This is an extremely mutual error. Always cook the stuffing of a wearisome-roasted turkey separately. Failure to do and so very often results in the significant potential for sick guests.
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Sharnall Stone -
So when is a good time to stuff, at the last hour?
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Darla P -
I love to melt my turkey over night and take done this for about 40 years. The ane and only time I cooked on during the day was not the same. I like my turkey juicy and cook information technology breast side down. First it at 450 for an hour then 250 til I wake to the smell and know it is done when it is falling apart! I have stuffed it just it is best not to cause I like to make a gumbo out of the leftovers and seem the turkey stays tasty longer. The one I stuffed went bad in merely a few days. So practice not stuff and make gumbo in a few days!!
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jenn -
not truthful just plow information technology up to 350-375 during the last two hours. You will see the juices humid in the pan!
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puzzle jisaw -
The cooking method is very good, with this way I can gear up food from the previous night so that the adjacent forenoon, I do non need to get up early on to ready meals for my family. puzzle jigsaw
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Ingrid Roades -
I am cooking a 15+lb bird tonight; blimp with my thoroughly cooked dressing. Started preheated oven 400 degree. Bird was buttered, Salted, covered with foil. Baked for ane 60 minutes; reduced heat to 230 degrees and I did not add water ( already had it in oven when I institute this site). I will ck it out in the early A Yard to see if thermometer has popped! I will jack up temp on oven to 450 to brown pare for about 30 min. Wish me luck!
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Cory Allen -
I'm trying this right now and it's blimp and I am going to bed, volition permit you know if we terminate up dead tomorrow after dinner.
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H.Gordon -
Maybe not!
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Andrew -
Stuffing a turkey and cooking at low heat seems risky, health perspective.
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LUCAS COLLINS -
Why would it be risky? As long as the internal temperature reaches the same 160○ there is no difference, except the tenderness and moistness of the meat.
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Marcus Caffron -
Never pre-stuff a slow-roasted turkey or any other bird. At depression temperatures required, the juices in the bird brainstorm to seep into the stuffing early and bereft estrus permits bacteria to manifest. The cavity of a wearisome-roasted turkey needs to remain gratuitous of any stuffing mix so that heat can penetrate from both the exterior and inside evenly. E'er cook stuffing separately when using a slow-roast method.
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J,shewmake -
I'm going to try this with my turkey breast this evening. Hopefully everything goes well.
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jenn -
No it about certainly volition not…🤣😂😂😂🤣 I cooked my stuffed 16 lb turkey at about 200 degrees for 11 hours covered with aluminum foil and took off the foil, and turned it upwardly to 350° for the concluding two hours and everyone raved over it!! Of course I smothered it in butter even nether the skin and threw in some chicken goop and seasoned it before blistering it..please 🤣🤣..People are so stupid!!
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The Md -
Def dead.
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How to Host a Vacation Dinner Like a Pro -
[…] If your holiday dinner is earlier in the 24-hour interval, think near leap-starting your preparation by cooking the turkey overnight. Time it and so it's ready about half an hour before dinner to have time to carve […]
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Robert Renzine -
And so overnice to see a website that apply a similar message that I practice when it comes to cooking turkey or chicken wearisome roasting overnight. I've done methods like this multiple times, never got ill, and the food was the best I've done. In fact, the turkey or craven was and so tender that when I picked information technology up from The neck to the breast cavity, the whole breast section both sides poured correct off the bird. It was juicy, and extremely tender I love this method… Cheers so much for sharing this and putting information technology upwards on the website.
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Patricia Pettit -
This video was groovy and my beginning turkey came out wonderfully!! Thank y'all! I was home ill with strep pharynx while my family was out and luckily I had bought our family a 13lb turkey for leftovers. So I cooked it up while I napped off my disease. House smelled not bad and turkey, one time I was able to consume it, came out dandy!
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Sam -
To W-S: I'd love to know what "enquiry" you said y'all did on this method. All FDA food safety rules say never to cook a turkey at lower than 325, and that the overnight roasting is not safe. Two hours is the usual rule for food being out of the prophylactic zone temperatures (below 40 / in a higher place 140). Unless yous can cite a authorities food safety source that says it's OK to use the W-Southward method, and so you aren't being responsible by suggesting this method. Anecdotal "I've always washed it this way" show is not scientific evidence.
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inez rivera -
Actually equally long every bit its cooked above 135 you're in the condom zone.
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Marcus Caffron -
Okay, it is not just the cooking temperature that is vital, but more than critically the end cooking time temperature of the deepest portion of the meat that renders it safe for consumption. A pre-heated source must be used, never allowing temperature necessary for cooking to slowly rise while the meat is exposed to the process. Secondly, the deepest portion of breast meat of a turkey must be 165 degrees and the deepest portion of thigh meat must exist 175 strictly using an instant-read thermometer to be considered safe for consumption.
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Jack -
USDA has dissever specifications for cooking at low temperatures and even tells y'all how to safely cook the turkey in a crockpot.
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Marcus Caffron -
Using a slow-roasted method for turkey or whatsoever other fowl is fine at a constant 200 degrees with the following caveats:
-the oven must be pre-heated -Absolutely no stuffing should be inserted into the cavity of the bird under any circumstances. -Post-obit the final cooking time to crisp the outer skin, the internal temperature of the deepest chest portion should be 165 degrees and the deepest portion of the thigh should exist 175 degrees. Meat of a turkey which holds these temperatures constantly when checked strictly using an instant-read thermometer constitute safe consumption.
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Rhonda -
Marcus—can you lot flip the browning at 450 degrees to the start of the roast and stay prophylactic? I was because roasting for 45 minutes at 450 degrees and and then lowering temperature to 170 to 180 degrees as suggested in an article by Andrew Schloss.
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LUCAS COLLINS -
Rhonda, whatsoever crispiness obtained before slow roasting would be lost by the dull cooking process, due the whatsoever steam in you bag or cooking vessel. It is best to practice it afterwords. Another tip is to tiresome cook the Turkey upside down, and then that the all-time are naturally basted in the juices from thursday dorsum.
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Felipe Maldonado -
Then when I melt it for the first he. Practise u cover it with foil?
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Kathy A Schroeder -
Absolutely! Y'all need to retain the moisture. Also, if you roast it chest side downwardly, , and let it cool for nearly an hour, the juices wick into the meat.
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Julia chen -
Does it thing if you slow cook it first then bring the temp upward after? Or practice you have to bring the temperature up kickoff to brown the turkey then slow cook it?
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Lina Hernandez -
I lightly covered my Turkey & put the hat on. I hope it's cooked after x hrs at 225
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Home Cook Chef -
I simply did the Williams Sonoma method and my turkey is gorgeous. I wish in that location was a manner to upload a moving picture. I did put the breast side down in onions and celery with a 16 oz bottle of h2o since I'd already brined the turkey for 48 hours. Thank you for the wonderful post!
I did not utilise the method that Lisa kept posting. I came to this website because of Williams Sonoma just. I call up information technology'southward rude to do what she did by trying to steer people elsewhere which made me confused as to which method to use. Thank you again Williams Sonoma for your excellence and professionalism even when it comes to not addressing Lisa posts.
Continue providing the states delicious recipes.
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Joanne Engel -
I have done this method all my married life and it ever comes out perfect. I put my turkey in a BROWN GROCERY Purse Later on I BUTTER Information technology WELL ON THE Exterior. The dark-brown bag is porous and the turkey comes out beautifully browned without raising the temperature at the beginning or end.
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Marcus Caffron -
Simply remember that "brownish paper numberless" have been nether the recycling program for a number of years now, so it's of import to consider that recycling processes do not bear forward the original integrity, and necessarily the safety, of the original paper textile. This is important to consider when using recycled products for cooking purposes since the process you describe causes the oestrus within an oven or other cooking vessel to release byproducts associated with recycling to permeate your food materials within. While the method was quite popular prior to recycling, caution is brash when doing and so with gimmicky recycling materials. The effects, if whatever, are not ones that would exist realized immediately in most cases but rather due to repeated exposure over time. Over again, caution would be advised.
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Erika Nieuwhof -
Is the turkey frozen or thawed with this method? If thawed can I stuff it?
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Tom -
It should be thawed and it is not recommended to stuff it
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kruegkelhmailcom -
I ever stuff mine and nobody has e'er gotten sick. My mother blimp hers and her mother before that. The hour at higher temp kills the bacteria. But that'south how all of my family, aunts, brother, sisters, etc cook their turkeys too.
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Claire -
I want to slow cook a 27# blimp turkey. Whatever suggestions on the time?
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Bill Vosteen -
See the October 5, 2018 message from Rainer Schmoll beneath. He talks of cooking a 32 pounder.
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Dessie Rembert -
I just love goggiling anything and everything that comes to my listen
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John M Ventimiglia -
goggle – goggle
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Todd -
I grew up with slow roasting the turkeys overnight and so did my mom when she was a child. We never got sick from it nor did we ever dice. This is actually my preferred method of cooking it and I take tried several other ways equally an adult. Plus, but like my mom and her mom before her, I also like to stuff the bird beforehand likewise. That to me makes the best stuffing because it incorporates the juices from the turkey. We never got sick or dies from that manner either.
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Sabrina Barr -
I know y'all won't see this prob merely I especially enjoyed your line "Nosotros never got from information technology nor did we ever dice"…..😂😂😂 Thanks for the recommendation!!
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Judy Ann Martin -
I likewise grew up with cooking the turkey over nighttime and it being stuffed. I have cooked mine overnite and the other ways. I think it is much more than moist cooking it lower temperature and longer fourth dimension. I have used the bags and they are okay but I think I'm putting my turkey in oven before going to bed tonite since we are staying domicile this yr,cheers to covid. We have never gotten sick or died. But then over again I don't remember dorsum in the day you heard of people getting sick like you practise in this day and age.
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Rainer Schmoll -
I take been slow roasting my frozen solid, very large Turkeys at low temperatures for 15 years and have never had any issues. Merely now (12 apex Friday) I put a 32 pound frozen turkey into the oven at 450 degrees for xxx minutes then I volition turn information technology downwardly to 180 degrees and get out it till tomorrow evening (Sat) at effectually 5pm when we will eat the most juicy, about mouth watering Turkey and no one will take whatsoever kind of worries near bacteria. Of form, I came upon this by blow i twelvemonth when I forgot to take my Turkey out of the freezer to thaw a few days earlier and with a house full of people coming over the adjacent day for my typical Christmas feast, I had no choice just to try this. I was nervous and worried and after the dinner, with everyone raving well-nigh it I realized that I had never eaten a Turkey this good before in my life and I will never change how I do Turkey, I actually make a big Turkey every month this way and so that has me successfully testing this method with over 150 Turkeys and never an issue.
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Patrick -
Practise you put any stock or liquid in the pan first? Or oil and season the frozen turkey peel? Thank you.
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تجهیزات فست فود -
amazing post. it was really helpful. thank you for the sharing. i love turkey so much. thanks again
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Hazel -
Perfect!! Merely bought two deep discounted turkeys later on Easter and cooked one overnight using the overnight method. Never done information technology earlier, but I'll be doing information technology again and over again! Deelish! Thanks all for the tips in the comments department too!
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Emilia -
Please advise – am having an statement with husband equally to wether turkey MUST come to room temperature earlier being put in oven. Thank you Williams Sonoma for your reply
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Xxlcountryguy -
I have been doing this for YEARS and sadly my culinary arts teacher would take been and then disappointed lol but it has always come out beyond perfect. I propose roofing with foil for all those asking. At the end of the cooking you desire to throw it in the over equally hot every bit possible to brown quickly because if you don't turn up the heat high enough it volition dry the turkey very quickly. Another suggestion is to inject your turkey at the cease. I always make a concoction of melted butter and brown saccharide white pepper or ruby-red pepper along with other spices "accept to keep some secrets" this makes the turkey very very moist. The family always volunteer me to cook it every yr. I don't argue because it's the easiest affair to brand and I actually get to rest during the holidays lol.
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DAVE -
Can yous fix the print role here? I printed your recipe using the button under the share functions- out came 12 pages (ane folio movie, 1 page recipe, + 10 pages of comments)
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Gail -
AMAZING!!!! I cooked our turkey with the overnight roasting plan and it was the best turkey we take always had. Some details which may be helpful….(1) I bought a fresh 18 1/ii pound turkey from Byerly's – first-class flavor (2) Seasoned the turkey with salt and pepper and rubbed butter on the turkey (3) I roasted the turkey breast side down (after the kickoff 60 minutes) as recommended by Lisa above (4) The commodity Lisa refers to in her mail service was Really helpful (5) I put the turkey in the oven at five PM and roasted it at 450 degrees for i hour. The skin browned beautifully. I then turned the turkey over and so the breast was facing down (6) I turned the oven downwards to 170 degrees at 6 PM and roasted it until 11:30 AM (17 ane/2 hours). The suggestion of roasting the turkey 1 hr PER POUND is spot on (seven) I took the turkey out at 11:30 AM and covered information technology with foil to rest for 30 minutes (viii) I carved the turkey at apex and it was absolutely delicious. I volition always, ever make the turkey this way. No more guessing on time. Thanks Lisa and WS for the help!!!
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Josh Stevenson -
did it, first turkey ever for the family! Woohoo!. I covered in McCormick Poultry Seasoning. Put a quartered onion and a halved lemon in the center. 22# bird, Cooked at 200 in an 18 quart roaster for 11ish hours, turned the estrus upward to 400 until it was done. The skin wasn't super crispy but the meat was tender and juicy. I also put butter slices between the meat and peel on the bird. Thanks so muc!
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Deann Mccoy -
I am also going to be cooking my kickoff turkey and I besides have a 22# turkey. Did yous broil for 9 hours covered? Also, yous said you turned the rut up to 400 until it was washed. Exercise you recall approximately how long that was, 30 minutes, 2 hours? I would similar to put the bird in the oven at some signal the evening earlier,.. still not sure what time that should exist. We are eating at 1 pm. Thank you for any aid.
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kruegkelhmailcom -
I put mine in by 11pm and browning takes 20-thirty minutes usually. Brand sure to put water in the bottom and tightly foil the tiptop. Works every year and we swallow 12:30-one:00pm. Hope this helps!
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kruegkelhmailcom -
Also, make sure your bird is thawed before cooking and I cook for an hour at 350-400 degrees to commencement. This kills all bacteria. So lower to 200 degrees. I have started earlier so 11pm and bird is fine cooking longer. It is autumn off the bone tender. You lot tin can baste a couple of times during the day if you desire or merely let it cook.
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Lisa A Amorelli -
Did you cook the turkey breast side down? People on here have been proverb this just I never did is information technology better?
Elizabeth -
I used this method for Thanksgiving and the turkey was perfect! I followed the directions and cooked it at 180, it went in the oven at 1:45 am. The final 5 hours I increased the oven temperature to 185° because I had an eighteen lb turkey (but to be on the safe side). Information technology came out of the oven at 12:45 pm the next 24-hour interval and the internal temp was already at 155. Increased the oven temperature to 475 and browned it for near 30 mins and by this time the internal temp was at 175-176. The turkey was not dry or tough and the leftovers warmed up really skilful the next 24-hour interval.
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Cynthia T. -
I prepared my 2017 fresh 13-pound turkey (13.78 pounds) using this method and it came out beautifully. Information technology was gold brown and juicy. The breast was a tad dry out to me but anybody enjoyed and ate abundantly. This was and so easy. My only issue was that I had the turkey washed by around 11:30 and my guests were delayed in coming. I wrapped the turkey in foil and it stayed hot for an hour or and so. I cooked the turkey on 200 degrees. My turkey was washed and the oven was free for my sides and breadstuff. Will definitely do this again.
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فالوئر بگیر اینستاگرام -
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Barb -
Nosotros been cooking our turkey overnight for years. It'due south ever perfect and done.sometimes information technology was never fix if cooked during the 24-hour interval, this it's done and room in over for other things
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Karen -
PERFECT!!! Only finished making this delicious recipe. Will only melt overnight from now on. Thanks Williams-Sonoma!
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Carmen Queen -
I take done this for a couple years now…. Warning- Most ovens are built with a setting that automatically turns the oven off after 12 hours. And then, beware! Otherwise the oven turns off in the centre of the night and your bird won't be cooked!!
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Ginger -
made my turkey this way last year for the showtime time and it was the best turkey I always made! That's why I'm here to get the roasting time and temp. again. Anybody loved it and mine was very moist.
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Drexel -
My father lived with his grandparents til the end of WWI in Denver. He fondly remembered how his grandmother would cook the turkey all night in the wood fired oven. These were obviously fond memories for him because it was the just matter he ever did in the kitchen. Every twelvemonth he'd stay upwards late to prep the bird so tend it every couple of hours during the night. It was always wonderful.
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Judy Greenwell -
If frozen, what about neck and paper goblet pack inside turkey?
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kruegkelhmailcom -
Yous can melt the neck and giblets our side the bird or throw them away or use for stock for gravy. Everyone is different. I personally don't use them, my female parent cooked the neck in the same pan and my mother-in-law cooked the cervix for stock for gravy in a divide pan. If frozen put in sink with cold water the day of cooking in the am and should be thawed enough to melt past night. May need too increase temp a little the morning of. Use a food thermometer to check the temperature if you question whether to increase oven temp before browning.
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Gail -
Just to analyze…. Sounds like cooking it at high heat for an hour (at 400 degrees) so i hour per pound at 170 to 180 degrees is the flim-flam. Since we are all cooking different size turkeys and serving at unlike times, this might be a good guideline. That's helpful in devising our timelines. Delight weigh in WILLIAMS-SONOMA if this isn't correct. Thanks!!!
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Mary Nefsky -
Thanks for the very specific instructions. I'g trying this later this week. Please add me to your blog.
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Rachel -
I am cooking a 25 pound turkey. How long do y'all think this will take to cook? Can I loosely add onions, celery and carrots to cavity of turkey?
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dana -
I usually cook my turkey breast side downwardly to keep the breast meat from drying out while roasting. Tin I cook the turkey this style overnight?
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Jeff -
I use the Excellent Table method equally well, only y'all're budgeted spam levels of referring to it.
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J -
OMG, correct? Her posts have definitely reached spam level.
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Bobbi -
I am cooking a 9 lb turkey – yes small just it is for two people – earlier i used to cook large turkeys overnight…. actually it is the only way i know how to cook a turkey. Tin can I even so cook my turkey overnight?
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Sue -
I would like to cook a stuffed unfrozen 22lb turkey overnite and eat at 3:30pm. Any suggestions for time and temp? Cheers
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Lynne -
I've cooked turkeys both means – conventional and overnight. The overnight is e'er best. I put the turkey in effectually eleven:00 pm and take information technology out in the late AM; I take out the drippings to start the gravy and now that the oven is costless I tin can bake other things (stuffing, squash). The turkey, in the roasting pan, is then gear up in on the outdoor grill with merely the side burners lit to continue information technology at the right temperature.
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Tammy Nelson -
My mother has e'er cooked her turkey overnight in a Brown Newspaper Bag.I am worried that the store may not comport Brown Newspaper Bags any longer.That Turkey cooking overnight is one of the all-time smells.I think its the onion and Bell Pepper and Celery that I am smelling but it withal smells heavenly.Do you mean nosotros can wrap the Turkey in foil and bake it?
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tina mcclain -
I am having 29 for sit down down Thanksgiving dinner. I am cooking a twenty-24lb turkey and an additional turkey chest @ 16lbs @ the same time. What practice you recommend as far as fourth dimension frame for slow cooking overnight.
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Lillian -
How many lbs of turkey practise you lot need for well-nigh 15-20 persons and If I want my turkey washed around iv:30 – five PM when do I start a 20 lb turkey or 22 lb turkey. Can we actually cook at a low temp all nighttime without bacteria setting in?
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Hannah -
I oasis't made a slow melt turkey before, so I am a bit nervous about "safety". I'm trying this method considering I love my "cheater" duck confit , ho-hum cooked legs at about 200 F for a few hours. My dry seasoned 16 pound turkey has been air-drying in the fridge for about 24 hours. It'south eight pm at present, and ideally, we will swallow late afternoon. I might bail on the ho-hum cooked turkey … so whatever tips or comments would be greatly appreciated. Canadian Thanksgiving = October 9th But nosotros are having ours tomorrow.
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Trish -
How long will a 23 lb turkey take?
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Jeanne -
I tried this method final twelvemonth roasting my turkey at 400 degrees for one hour and then lowering the temp to 170 and cooking 1 hour per pound. It came out golden, moist and delicious! Happy Thanksgiving!
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Affront -
How did you prep the turkey? Seasonings, brine etc? Did you stuff the bird?
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Sundy Fitch -
Tried this recipe for the first time for our family's Thanksgiving dinner… It was received with rave reviews. .. The all-time turkey I've always prepared… In fact, I have my oven preheated now and know it volition again be a hit with my family! I generally don't roast a turkey for Christmas dinner, only , per my family'south request, nosotros volition once more be dining on the best roasted turkey EVER!!!
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Leslie -
Dear Williams Sonoma,
I live in Ireland so had to work on Thanksgiving, only thought I could get abode past noon. And then I put the turkey in the oven at midnight and when I woke it wasn't quite washed (I am only learning about temperatures and my oven) so I went off to work. But I was in courtroom which went on a long time so I didn't get home until half dozen. At iii I phoned a colleague to ask them to turn off my oven. With trepidation I came home and took the turkey out of the oven at 6, and carved it for guests at eight. It was the loveliest turkey I have always cooked. A real revelation. Thanks! I think I similar turkey now!
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Gail -
So for a 16 to 20 pound turkey, I should plan on roasting it around 10 hours? I am trying to get a timeline set so that we are set to eat at apex. Whatever help you can send my mode would be great. Cheers!
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Gail -
Thanks, Lisa. I read that entire article as well. I guess I am just going to attempt information technology. And promise for the all-time. The article was helpful merely once again some conflicting ideas about foil or no foil. And people that complained near dry turkeys make me 2d guess my choice. But….there are plenty great reviews for me to give it a whirl. Volition post hopefully a success story after the holiday. Thanks over again.
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Lisa -
I've done this for many years. Here is a warning and a proffer: Alert: the skin does not look similar the motion-picture show. No mode. It is inedible and leathery. Which doesn't bother united states of america considering turkey skin is never actually the point and there's never enough for the meat anyway.
Suggestion: melt the turkey breast side down. It makes the chest meat fifty-fifty moister.
Do good: as well the no fuss cooking, the meat is fall= off-the bone tender and delicious.
Cyndi -
Can it be stuffed and cooked overnight?
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Sarg -
Don't do this with a "frozen " turkey, defrost information technology first. Cyndi, turkeys cooked this way cannot be stuffed. Simply I believe you will be OK if you put a quarter or then of onion inside the cavity. Only exist certain to not do to much. You'll have plenty of time to bake stuffing in a pan afterwards the turkey comes out.
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Eva -
I've been cooking turkeys Overnight since I was 20yrs old. An now I'1000 60yrs old still brown bagging it WITH STUFFING. Temp.200°
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Sandra -
Can my 20# turkey be slow cooked in plastic oven pocketbook vs' foil ?
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susan -
Have been overnite roasting turkey forever..1 hr at 450° then downward to 200° overnite. Perfect turkey everytime
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Melissa -
How many hours is the Turkey in the oven total? I love the idea of tiresome roasting the turkey, simply we unremarkably consume effectually 4 pm. And so thinking virtually starting the procedure at 6 am when I get upwardly rather than overnight and then its not set to eat at 9 am. Thoughts? Also do you Brine your turkey a twenty-four hours or so ahead still?
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Sue -
Susan do you stuff the turkey. I want to stuff and 22 lb and cook overnight. Whatever suggestions?
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Tonya -
My grandma has washed it for years and it's perfect everytime!
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lande Oglesby -
Your grandson stuffs the bird when tiresome roasting
Qbyrde -
Yes you can! I've blimp my turkey with well-prepared and thoroughly cooked stuffing before putting it in the bird, for the past decade, and no one has ever gotten ill! As long as your bird is well cleaned & dried, inside and out, then cooked, depending on size, 25-60 minutes, at 475*, then reduce heat to 250*, you should have no bug. Preparation and temps are the cardinal! Happy Thanksgiving to i and all. Still live😉
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Richard -
If you stuff you lot need to make sure the internal temp of you stuffing is hot plenty to kill whatsoever bacteria. When this is washed your turkey is toast….Just make you dressing in a casserole dish on the side.
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Renee D'Alessandro -
I practice this meathod every yr and my turkey is e'er stuffed. I'chiliad in my fifty'southward and I'chiliad still boot! Lol!
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Barb -
Do yous cover it with foil or whatsoever other details would be and so helpful. Like the size of bird, temps how long all that good stuff delight!
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Tessa -
This is wonderful! I am all about the ho-hum roasting and while I sleep! I take already brined the bird for 20hrs then this method. I may non even have to cleave it will be so tender.
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Marge -
Simply what about the pocketbook within the turkey?
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Danny -
I defrost my turkey overnight and placed it in the oven so information technology would be prepare for dinner. It was enough to remove the purse from the turkey. I used a bit of hot sink water to completely defrost it.
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Eon MCKENZIE -
This is not bad news.i didnt know you lot could roast a frozen turkey and even while y'all sleep.this will salvage me some time.
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Randy -
Eon, I noticed that no-one responded to your mail. This is not done with a "frozen" turkey. You have to thaw out the turkey in the refrigerator. Once thawed, so remove it from the refrigerator, allow it to come close to room temperature. Then you are ready to melt the turkey.
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gfgtrfhrehtr -
blah blah blah
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AnneMarie -
I've always thought that according to food safety rules, it was not recommended to cook a turkey at such a low temperature, as information technology could harbor leaner?
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shorisuperstore[dot]com -
No i recollect its not, information technology says low temperature overnight..if we did it on a high temp overenight, in that location will be no chicken for tomorrow. Overnight roasting is to fix the turkey and I think its the best timing so it will be ok for tomorrow's event..cooked and fresh.
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Williams-Sonoma Editors -
Hi AnneMarie: We initially had the same concern ourselves, only did some research and found that as long as your turkey is finished at a temperature that's food-safe, y'all have null to worry about. (Similar logic applies to cooking poultry at a depression temperature in a slow cooker or immersion circulator.) For that reason, nosotros accept to stress that an instant-read thermometer is crucial here! Hope this helps. Happy Thanksgiving!
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Turkey Maker -
Is it safe to get-go it at 200 degrees and cook it at that temperature the entire time?
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Steve -
We cook xx lb turkey at 200degs in a cooking handbag over night start at 10pm bank check information technology at 10am bank check internal temp if needed turn temp up and give it 1 more hr 325 degs , love the smell of turkey when y'all wake up
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Judy tinker -
I tried this at Thanksgiving and information technology was perfect!!!! My bird was fifteen lbs. and was done past 1:00 pm…. No I didn't cover it until it reached it'south brownness then I covered it until the internal temp. was right.. Yummy and moist…
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Delia -
I tried this and it was moist and succulent. I want to attempt the brown bag method side by side.
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Magdalena Rangel-Berrum -
My kind of #bird. Sharing to my FB page. Thank you lot.
Rachel -
I wearisome roast my turkey over night. This one is about 14 lbs right at present that I'1000 cooking. I smother it in butter and honey and stuff it will apples and cinnamon and dear and butter. I layer the pan around the turkey with apples and cinnamon and honey too. When I tell you I employ a TON OF BUTTER I mean it with my whole center. I cook it over night at 200 tinted with foil and allow that baby sit for atleast 12 hours, taking off the foil and turning up the estrus for the last hr or 2. It is the most amazingly moist, sweet, fall off the bone, meat you volition always put in your rima oris. Merely trust me. Y'all should requite information technology a endeavor. Y'all deceit go wrong. Make sure you lot get the butter and love all up nether the peel and in every crack and scissure and all around the pan. I do not put my tinfoil on tight. It only loosely sits tinted over the turkey. Promise someone finds this helpful. Oh, go the big jar of honey and use the whole thing.
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C-Lazy-H -
I take been doing this blazon of turkey for years. The family unit and relatives love it so much, they put me in accuse of the Thanksgiving and Christmas bird. My twist is (occasionally) making a Cajun-Teriyaki style. Also, I employ two-cans of beer instead of water… night beer, Pilsner, IPA, etc. I accept besides substituted a tin can of beer and used 12-ounces of whiskey. Relieve the fluid as it makes yummy gravy.
Perhaps the almost hard part of slow cooking a turkey overnight is the aroma. If you wake upwards in the wee-hours of the morn, it is difficult to fall back asleep because your tummy volition exist growling for turkey 🙂
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Saundra -
I've used this method for years and years. I've tried so many methods in the 50+ years I've cooked our Thanksgiving dinner and overnight wins hands downwardly. It's easy and the turkey is moist and delicious!
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Jonathan -
I've only done this in one case, but it was delicious. However, this year, my concern is that nosotros're eating around 2pm so what practise I do with the turkey from the 11 hour completed fourth dimension, until eating time? Thanks for your aid!
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S.R. -
I am thinking of doing this. I have never washed it before Tin can I ask you a question almost it?
I accept a 20 lb turkey seasoned and wrapped in tinfoil. I put information technology in a roaster and make full with craven broth. If I'one thousand cooking it over night how long would you recommend cooking it and at what temperature? Thanks for whatever tips.
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mcneelamusic -
We take a dish that is more tasty which I similar more than but here I take found a lot of unique information that I volition make at home
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Vivid Burn Prophylactic -
Actually, the data given here is working which has been very helpful to me while cooking. Here you take given the information of Cook a Turkey Overgrowth which has been very useful to me. Thanks for sharing.
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Selah Lapinskas -
Hullo! Just wanted to warn you all on hither. The turkey headline is very misleading. This is not a recipe for a turkey that is frozen to dull cook, its for a thawed turkey. Currently in a predicament and its Christmas twenty-four hour period considering its not washed…
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Mr Barry Wake -
I have slow cooked our turkey overnight ever since we had children, wouldn't exercise it whatsoever other mode. Temperatures and times hither are about right on.
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Jane Hathorn -
I love the suggestion of cooking over night. I will effort this at Christmas
Thanks.
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Katie -
I have been using this method for years just this year my turkey is most 25 pounds. Can I still exercise it? Our Thanksgiving is Sabbatum if you're wondering why I'k asking at 12:30 pm on Thanksgiving day. I would take to start the bird tomorrow at four:00 pm to consume on Saturday at 5:00.
I'm a vegetarian but I don't desire any of my family unit getting food poisoning. That would brand 2020 even better.
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"I'll do information technology my way" -
Thank you, WS. Interesting to read all of these comments. I've been overnight boring cooking turkeys most of the 50 years I've been roasting turkeys. I often felt insecure when reading "thou shalt not stuff when slow cooking" about the possibility of bacterial contamination. But, like a few others, I have e'er stuffed (no egg ever in my stuffing), turned the temperature up high for maybe the concluding 15 minutes, made certain the inner deep part of the breat and leg were [165 and 175]. E'er delicious, moist. My stuffing was never a soggy mess, but I use Ezekiel flourless sprouted grain breadstuff for the stuffing (and fresh herbs, and goop from the neck and gizzards to agree information technology together). And, no illnesses, only satisfaction.
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LeeAnn Brocious -
Do yous get the neck and gizzards out before you slow
cook the turkey?
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Julia -
Yep, you lot should remove those parts before cooking a turkey in whatsoever way.
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Vicky -
Pretty sure this turkey cooking method will end up with an unplanned trip to the emergency room during a pandemic, and then now I will become throw out my Williams Sonoma cookbooks.
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Misha -
Meat simply has to be 165° internally. You can tiresome cook safely up to 12 hours. Just think to stop it off at a high temperature and your guests will be amazed. I practise not stuff my turkey before cooking fifty-fifty tho there are no eggs or other cross contaminants in my stuffing. Yous can besides melt beef brisket or roast and chicken similar this. Adjust cooking times for smaller portions of meat. Overnight chicken and overnight crock pot recipes are also to die for in my opinion. Proper cleaning and frequent paw washing are the just things you lot demand to actually spotter to keep anybody from getting sick. You are highly unlikely to undercook this way.
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Vicky -
165 is non what the recipe claims to be shooting for, 160 is, and that is after the 15-30 minutes at the higher temperature. "Once preheated, roast the turkey until the skin has browned and information technology is 160ºF in the breast and 170-175ºF in the thigh, nigh 15-30 minutes."
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Scott Bissell -
Okay, I hear y'all, but you need to understand that actually, once removed (and tented with foil), the turkey's internal temperature continues to rise while the meat 'rests'. Yous volition achieve the last 5 degrees yous're looking for without any issues whatsoever, in one case your masterpiece is removed from the oven.
Tonya -
So how long practise I melt a 17.66lb turkey for???
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jenn -
No information technology most certainly will not…🤣😂😂😂🤣 I cooked my stuffed 16 lb turkey at about 200 degrees for 11 hours covered with aluminum foil and took off the foil, and turned information technology upwardly to 350° for the concluding two hours and everyone raved over information technology!! Of course I smothered it in butter fifty-fifty nether the pare and threw in some chicken broth and seasoned it before blistering it..please 🤣🤣
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Caron McCracken -
No, it works. My girl in police proved the superiority with this method and subsequently 44 years, I'll never get dorsum. The best and easiest I've always had.
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Lindsey early -
Can I do this with an eight pound turkey breast? Or will it dry also I don't accept a rack to put my turkey on in the roasting pan does that matter ??
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Julia -
You can slow roast a smaller turkey, just keep in mind that cooking fourth dimension varies depending on the size of the turkey. If you melt an 8lb turkey for the amount of time listed in the recipe, it might dry out, so exist sure to calculate the corporeality of time to your specific sized turkey. Also, it'southward non exactly required that y'all use a toasting pan, but in my experience the skin comes out crispier and the meat tastes better when it isn't cooking directly in the juices all dark. A roasting pan helps keep the turkey elevated off of the drippings so that you tin get crispy skin and all the same apply the drippings in the pan for other dishes.
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Cynthia Bell Dixon -
Does this work for the turkey roaster or but the oven?
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Myrna Hammer -
I just slow cooked a 14 lb stuffed turkey in an oven pocketbook at 200 Degrees merely didn't do the 60 minutes at 450 degrees. Will it exist safe??
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Marcus Caffron -
Never stuff a wearisome-roasted turkey prior to cooking. The juices inside the deepest portions of the turkey do not accomplish minimum safe temperatures timely plenty and bacteria can build within your stuffing in the cavity. Adding stuffing to a tedious-roasted turkey too fills the crenel of the bird and further prevents tiresome rut from penetrating evenly. This is an extremely mutual error. Always cook the stuffing of a wearisome-roasted turkey separately. Failure to do and so very often results in the significant potential for sick guests.
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Sharnall Stone -
So when is a good time to stuff, at the last hour?
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Darla P -
I love to melt my turkey over night and take done this for about 40 years. The ane and only time I cooked on during the day was not the same. I like my turkey juicy and cook information technology breast side down. First it at 450 for an hour then 250 til I wake to the smell and know it is done when it is falling apart! I have stuffed it just it is best not to cause I like to make a gumbo out of the leftovers and seem the turkey stays tasty longer. The one I stuffed went bad in merely a few days. So practice not stuff and make gumbo in a few days!!
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jenn -
not truthful just plow information technology up to 350-375 during the last two hours. You will see the juices humid in the pan!
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puzzle jisaw -
The cooking method is very good, with this way I can gear up food from the previous night so that the adjacent forenoon, I do non need to get up early on to ready meals for my family. puzzle jigsaw
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Ingrid Roades -
I am cooking a 15+lb bird tonight; blimp with my thoroughly cooked dressing. Started preheated oven 400 degree. Bird was buttered, Salted, covered with foil. Baked for ane 60 minutes; reduced heat to 230 degrees and I did not add water ( already had it in oven when I institute this site). I will ck it out in the early A Yard to see if thermometer has popped! I will jack up temp on oven to 450 to brown pare for about 30 min. Wish me luck!
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Cory Allen -
I'm trying this right now and it's blimp and I am going to bed, volition permit you know if we terminate up dead tomorrow after dinner.
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H.Gordon -
Maybe not!
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Andrew -
Stuffing a turkey and cooking at low heat seems risky, health perspective.
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LUCAS COLLINS -
Why would it be risky? As long as the internal temperature reaches the same 160○ there is no difference, except the tenderness and moistness of the meat.
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Marcus Caffron -
Never pre-stuff a slow-roasted turkey or any other bird. At depression temperatures required, the juices in the bird brainstorm to seep into the stuffing early and bereft estrus permits bacteria to manifest. The cavity of a wearisome-roasted turkey needs to remain gratuitous of any stuffing mix so that heat can penetrate from both the exterior and inside evenly. E'er cook stuffing separately when using a slow-roast method.
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J,shewmake -
I'm going to try this with my turkey breast this evening. Hopefully everything goes well.
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jenn -
No it about certainly volition not…🤣😂😂😂🤣 I cooked my stuffed 16 lb turkey at about 200 degrees for 11 hours covered with aluminum foil and took off the foil, and turned it upwardly to 350° for the concluding two hours and everyone raved over it!! Of course I smothered it in butter even nether the skin and threw in some chicken goop and seasoned it before blistering it..please 🤣🤣..People are so stupid!!
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The Md -
Def dead.
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How to Host a Vacation Dinner Like a Pro -
[…] If your holiday dinner is earlier in the 24-hour interval, think near leap-starting your preparation by cooking the turkey overnight. Time it and so it's ready about half an hour before dinner to have time to carve […]
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Robert Renzine -
And so overnice to see a website that apply a similar message that I practice when it comes to cooking turkey or chicken wearisome roasting overnight. I've done methods like this multiple times, never got ill, and the food was the best I've done. In fact, the turkey or craven was and so tender that when I picked information technology up from The neck to the breast cavity, the whole breast section both sides poured correct off the bird. It was juicy, and extremely tender I love this method… Cheers so much for sharing this and putting information technology upwards on the website.
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Patricia Pettit -
This video was groovy and my beginning turkey came out wonderfully!! Thank y'all! I was home ill with strep pharynx while my family was out and luckily I had bought our family a 13lb turkey for leftovers. So I cooked it up while I napped off my disease. House smelled not bad and turkey, one time I was able to consume it, came out dandy!
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Sam -
To W-S: I'd love to know what "enquiry" you said y'all did on this method. All FDA food safety rules say never to cook a turkey at lower than 325, and that the overnight roasting is not safe. Two hours is the usual rule for food being out of the prophylactic zone temperatures (below 40 / in a higher place 140). Unless yous can cite a authorities food safety source that says it's OK to use the W-Southward method, and so you aren't being responsible by suggesting this method. Anecdotal "I've always washed it this way" show is not scientific evidence.
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inez rivera -
Actually equally long every bit its cooked above 135 you're in the condom zone.
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Marcus Caffron -
Okay, it is not just the cooking temperature that is vital, but more than critically the end cooking time temperature of the deepest portion of the meat that renders it safe for consumption. A pre-heated source must be used, never allowing temperature necessary for cooking to slowly rise while the meat is exposed to the process. Secondly, the deepest portion of breast meat of a turkey must be 165 degrees and the deepest portion of thigh meat must exist 175 strictly using an instant-read thermometer to be considered safe for consumption.
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Jack -
USDA has dissever specifications for cooking at low temperatures and even tells y'all how to safely cook the turkey in a crockpot.
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Marcus Caffron -
Using a slow-roasted method for turkey or whatsoever other fowl is fine at a constant 200 degrees with the following caveats:
-the oven must be pre-heated
-Absolutely no stuffing should be inserted into the cavity of the bird under any circumstances.
-Post-obit the final cooking time to crisp the outer skin, the internal temperature of the deepest chest portion should be 165 degrees and the deepest portion of the thigh should exist 175 degrees. Meat of a turkey which holds these temperatures constantly when checked strictly using an instant-read thermometer constitute safe consumption.
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Rhonda -
Marcus—can you lot flip the browning at 450 degrees to the start of the roast and stay prophylactic? I was because roasting for 45 minutes at 450 degrees and and then lowering temperature to 170 to 180 degrees as suggested in an article by Andrew Schloss.
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LUCAS COLLINS -
Rhonda, whatsoever crispiness obtained before slow roasting would be lost by the dull cooking process, due the whatsoever steam in you bag or cooking vessel. It is best to practice it afterwords. Another tip is to tiresome cook the Turkey upside down, and then that the all-time are naturally basted in the juices from thursday dorsum.
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Felipe Maldonado -
Then when I melt it for the first he. Practise u cover it with foil?
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Kathy A Schroeder -
Absolutely! Y'all need to retain the moisture. Also, if you roast it chest side downwardly, , and let it cool for nearly an hour, the juices wick into the meat.
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Julia chen -
Does it thing if you slow cook it first then bring the temp upward after? Or practice you have to bring the temperature up kickoff to brown the turkey then slow cook it?
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Lina Hernandez -
I lightly covered my Turkey & put the hat on. I hope it's cooked after x hrs at 225
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Home Cook Chef -
I simply did the Williams Sonoma method and my turkey is gorgeous. I wish in that location was a manner to upload a moving picture. I did put the breast side down in onions and celery with a 16 oz bottle of h2o since I'd already brined the turkey for 48 hours. Thank you for the wonderful post!
I did not utilise the method that Lisa kept posting. I came to this website because of Williams Sonoma just. I call up information technology'southward rude to do what she did by trying to steer people elsewhere which made me confused as to which method to use. Thank you again Williams Sonoma for your excellence and professionalism even when it comes to not addressing Lisa posts.
Continue providing the states delicious recipes.
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Joanne Engel -
I have done this method all my married life and it ever comes out perfect. I put my turkey in a BROWN GROCERY Purse Later on I BUTTER Information technology WELL ON THE Exterior. The dark-brown bag is porous and the turkey comes out beautifully browned without raising the temperature at the beginning or end.
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Marcus Caffron -
Simply remember that "brownish paper numberless" have been nether the recycling program for a number of years now, so it's of import to consider that recycling processes do not bear forward the original integrity, and necessarily the safety, of the original paper textile. This is important to consider when using recycled products for cooking purposes since the process you describe causes the oestrus within an oven or other cooking vessel to release byproducts associated with recycling to permeate your food materials within. While the method was quite popular prior to recycling, caution is brash when doing and so with gimmicky recycling materials. The effects, if whatever, are not ones that would exist realized immediately in most cases but rather due to repeated exposure over time. Over again, caution would be advised.
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Erika Nieuwhof -
Is the turkey frozen or thawed with this method? If thawed can I stuff it?
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Tom -
It should be thawed and it is not recommended to stuff it
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kruegkelhmailcom -
I ever stuff mine and nobody has e'er gotten sick. My mother blimp hers and her mother before that. The hour at higher temp kills the bacteria. But that'south how all of my family, aunts, brother, sisters, etc cook their turkeys too.
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Claire -
I want to slow cook a 27# blimp turkey. Whatever suggestions on the time?
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Bill Vosteen -
See the October 5, 2018 message from Rainer Schmoll beneath. He talks of cooking a 32 pounder.
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Dessie Rembert -
I just love goggiling anything and everything that comes to my listen
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John M Ventimiglia -
goggle – goggle
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Todd -
I grew up with slow roasting the turkeys overnight and so did my mom when she was a child. We never got sick from it nor did we ever dice. This is actually my preferred method of cooking it and I take tried several other ways equally an adult. Plus, but like my mom and her mom before her, I also like to stuff the bird beforehand likewise. That to me makes the best stuffing because it incorporates the juices from the turkey. We never got sick or dies from that manner either.
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Sabrina Barr -
I know y'all won't see this prob merely I especially enjoyed your line "Nosotros never got from information technology nor did we ever dice"…..😂😂😂 Thanks for the recommendation!!
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Judy Ann Martin -
I likewise grew up with cooking the turkey over nighttime and it being stuffed. I have cooked mine overnite and the other ways. I think it is much more than moist cooking it lower temperature and longer fourth dimension. I have used the bags and they are okay but I think I'm putting my turkey in oven before going to bed tonite since we are staying domicile this yr,cheers to covid. We have never gotten sick or died. But then over again I don't remember dorsum in the day you heard of people getting sick like you practise in this day and age.
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Rainer Schmoll -
I take been slow roasting my frozen solid, very large Turkeys at low temperatures for 15 years and have never had any issues. Merely now (12 apex Friday) I put a 32 pound frozen turkey into the oven at 450 degrees for xxx minutes then I volition turn information technology downwardly to 180 degrees and get out it till tomorrow evening (Sat) at effectually 5pm when we will eat the most juicy, about mouth watering Turkey and no one will take whatsoever kind of worries near bacteria. Of form, I came upon this by blow i twelvemonth when I forgot to take my Turkey out of the freezer to thaw a few days earlier and with a house full of people coming over the adjacent day for my typical Christmas feast, I had no choice just to try this. I was nervous and worried and after the dinner, with everyone raving well-nigh it I realized that I had never eaten a Turkey this good before in my life and I will never change how I do Turkey, I actually make a big Turkey every month this way and so that has me successfully testing this method with over 150 Turkeys and never an issue.
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Patrick -
Practise you put any stock or liquid in the pan first? Or oil and season the frozen turkey peel? Thank you.
Answer
تجهیزات فست فود -
amazing post. it was really helpful. thank you for the sharing. i love turkey so much.
thanks again
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Hazel -
Perfect!! Merely bought two deep discounted turkeys later on Easter and cooked one overnight using the overnight method. Never done information technology earlier, but I'll be doing information technology again and over again! Deelish! Thanks all for the tips in the comments department too!
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Emilia -
Please advise – am having an statement with husband equally to wether turkey MUST come to room temperature earlier being put in oven. Thank you Williams Sonoma for your reply
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Xxlcountryguy -
I have been doing this for YEARS and sadly my culinary arts teacher would take been and then disappointed lol but it has always come out beyond perfect. I propose roofing with foil for all those asking. At the end of the cooking you desire to throw it in the over equally hot every bit possible to brown quickly because if you don't turn up the heat high enough it volition dry the turkey very quickly. Another suggestion is to inject your turkey at the cease. I always make a concoction of melted butter and brown saccharide white pepper or ruby-red pepper along with other spices "accept to keep some secrets" this makes the turkey very very moist. The family always volunteer me to cook it every yr. I don't argue because it's the easiest affair to brand and I actually get to rest during the holidays lol.
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DAVE -
Can yous fix the print role here?
I printed your recipe using the button under the share functions- out came 12 pages (ane folio movie, 1 page recipe, + 10 pages of comments)
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Gail -
AMAZING!!!! I cooked our turkey with the overnight roasting plan and it was the best turkey we take always had. Some details which may be helpful….(1) I bought a fresh 18 1/ii pound turkey from Byerly's – first-class flavor (2) Seasoned the turkey with salt and pepper and rubbed butter on the turkey (3) I roasted the turkey breast side down (after the kickoff 60 minutes) as recommended by Lisa above (4) The commodity Lisa refers to in her mail service was Really helpful (5) I put the turkey in the oven at five PM and roasted it at 450 degrees for i hour. The skin browned beautifully. I then turned the turkey over and so the breast was facing down (6) I turned the oven downwards to 170 degrees at 6 PM and roasted it until 11:30 AM (17 ane/2 hours). The suggestion of roasting the turkey 1 hr PER POUND is spot on
(seven) I took the turkey out at 11:30 AM and covered information technology with foil to rest for 30 minutes (viii) I carved the turkey at apex and it was absolutely delicious. I volition always, ever make the turkey this way. No more guessing on time. Thanks Lisa and WS for the help!!!
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Josh Stevenson -
did it, first turkey ever for the family! Woohoo!. I covered in McCormick Poultry Seasoning. Put a quartered onion and a halved lemon in the center. 22# bird, Cooked at 200 in an 18 quart roaster for 11ish hours, turned the estrus upward to 400 until it was done. The skin wasn't super crispy but the meat was tender and juicy. I also put butter slices between the meat and peel on the bird. Thanks so muc!
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Deann Mccoy -
I am also going to be cooking my kickoff turkey and I besides have a 22# turkey. Did yous broil for 9 hours covered? Also, yous said you turned the rut up to 400 until it was washed. Exercise you recall approximately how long that was, 30 minutes, 2 hours? I would similar to put the bird in the oven at some signal the evening earlier,.. still not sure what time that should exist. We are eating at 1 pm. Thank you for any aid.
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kruegkelhmailcom -
I put mine in by 11pm and browning takes 20-thirty minutes usually. Brand sure to put water in the bottom and tightly foil the tiptop. Works every year and we swallow 12:30-one:00pm. Hope this helps!
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kruegkelhmailcom -
Also, make sure your bird is thawed before cooking and I cook for an hour at 350-400 degrees to commencement. This kills all bacteria. So lower to 200 degrees. I have started earlier so 11pm and bird is fine cooking longer. It is autumn off the bone tender. You lot tin can baste a couple of times during the day if you desire or merely let it cook.
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Lisa A Amorelli -
Did you cook the turkey breast side down? People on here have been proverb this just I never did is information technology better?
Elizabeth -
I used this method for Thanksgiving and the turkey was perfect! I followed the directions and cooked it at 180, it went in the oven at 1:45 am. The final 5 hours I increased the oven temperature to 185° because I had an eighteen lb turkey (but to be on the safe side). Information technology came out of the oven at 12:45 pm the next 24-hour interval and the internal temp was already at 155. Increased the oven temperature to 475 and browned it for near 30 mins and by this time the internal temp was at 175-176. The turkey was not dry or tough and the leftovers warmed up really skilful the next 24-hour interval.
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Cynthia T. -
I prepared my 2017 fresh 13-pound turkey (13.78 pounds) using this method and it came out beautifully. Information technology was gold brown and juicy. The breast was a tad dry out to me but anybody enjoyed and ate abundantly. This was and so easy. My only issue was that I had the turkey washed by around 11:30 and my guests were delayed in coming. I wrapped the turkey in foil and it stayed hot for an hour or and so. I cooked the turkey on 200 degrees. My turkey was washed and the oven was free for my sides and breadstuff. Will definitely do this again.
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فالوئر بگیر اینستاگرام -
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Barb -
Nosotros been cooking our turkey overnight for years. It'due south ever perfect and done.sometimes information technology was never fix if cooked during the 24-hour interval, this it's done and room in over for other things
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Karen -
PERFECT!!! Only finished making this delicious recipe. Will only melt overnight from now on. Thanks Williams-Sonoma!
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Carmen Queen -
I take done this for a couple years now…. Warning- Most ovens are built with a setting that automatically turns the oven off after 12 hours. And then, beware! Otherwise the oven turns off in the centre of the night and your bird won't be cooked!!
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Ginger -
made my turkey this way last year for the showtime time and it was the best turkey I always made! That's why I'm here to get the roasting time and temp. again. Anybody loved it and mine was very moist.
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Drexel -
My father lived with his grandparents til the end of WWI in Denver. He fondly remembered how his grandmother would cook the turkey all night in the wood fired oven. These were obviously fond memories for him because it was the just matter he ever did in the kitchen. Every twelvemonth he'd stay upwards late to prep the bird so tend it every couple of hours during the night.
It was always wonderful.
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Judy Greenwell -
If frozen, what about neck and paper goblet pack inside turkey?
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kruegkelhmailcom -
Yous can melt the neck and giblets our side the bird or throw them away or use for stock for gravy. Everyone is different. I personally don't use them, my female parent cooked the neck in the same pan and my mother-in-law cooked the cervix for stock for gravy in a divide pan. If frozen put in sink with cold water the day of cooking in the am and should be thawed enough to melt past night. May need too increase temp a little the morning of. Use a food thermometer to check the temperature if you question whether to increase oven temp before browning.
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Gail -
Just to analyze…. Sounds like cooking it at high heat for an hour (at 400 degrees) so i hour per pound at 170 to 180 degrees is the flim-flam. Since we are all cooking different size turkeys and serving at unlike times, this might be a good guideline. That's helpful in devising our timelines. Delight weigh in WILLIAMS-SONOMA if this isn't correct. Thanks!!!
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Mary Nefsky -
Thanks for the very specific instructions. I'g trying this later this week. Please add me to your blog.
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Rachel -
I am cooking a 25 pound turkey. How long do y'all think this will take to cook? Can I loosely add onions, celery and carrots to cavity of turkey?
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dana -
I usually cook my turkey breast side downwardly to keep the breast meat from drying out while roasting. Tin I cook the turkey this style overnight?
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Jeff -
I use the Excellent Table method equally well, only y'all're budgeted spam levels of referring to it.
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J -
OMG, correct? Her posts have definitely reached spam level.
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Bobbi -
I am cooking a 9 lb turkey – yes small just it is for two people – earlier i used to cook large turkeys overnight…. actually it is the only way i know how to cook a turkey. Tin can I even so cook my turkey overnight?
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Sue -
I would like to cook a stuffed unfrozen 22lb turkey overnite and eat at 3:30pm. Any suggestions for time and temp? Cheers
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Lynne -
I've cooked turkeys both means – conventional and overnight. The overnight is e'er best. I put the turkey in effectually eleven:00 pm and take information technology out in the late AM; I take out the drippings to start the gravy and now that the oven is costless I tin can bake other things (stuffing, squash). The turkey, in the roasting pan, is then gear up in on the outdoor grill with merely the side burners lit to continue information technology at the right temperature.
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Tammy Nelson -
My mother has e'er cooked her turkey overnight in a Brown Newspaper Bag.I am worried that the store may not comport Brown Newspaper Bags any longer.That Turkey cooking overnight is one of the all-time smells.I think its the onion and Bell Pepper and Celery that I am smelling but it withal smells heavenly.Do you mean nosotros can wrap the Turkey in foil and bake it?
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tina mcclain -
I am having 29 for sit down down Thanksgiving dinner. I am cooking a twenty-24lb turkey and an additional turkey chest @ 16lbs @ the same time. What practice you recommend as far as fourth dimension frame for slow cooking overnight.
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Lillian -
How many lbs of turkey practise you lot need for well-nigh 15-20 persons and If I want my turkey washed around iv:30 – five PM when do I start a 20 lb turkey or 22 lb turkey. Can we actually cook at a low temp all nighttime without bacteria setting in?
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Hannah -
I oasis't made a slow melt turkey before, so I am a bit nervous about "safety". I'm trying this method considering I love my "cheater" duck confit , ho-hum cooked legs at about 200 F for a few hours. My dry seasoned 16 pound turkey has been air-drying in the fridge for about 24 hours. It'south eight pm at present, and ideally, we will swallow late afternoon. I might bail on the ho-hum cooked turkey … so whatever tips or comments would be greatly appreciated. Canadian Thanksgiving = October 9th But nosotros are having ours tomorrow.
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Trish -
How long will a 23 lb turkey take?
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Jeanne -
I tried this method final twelvemonth roasting my turkey at 400 degrees for one hour and then lowering the temp to 170 and cooking 1 hour per pound. It came out golden, moist and delicious! Happy Thanksgiving!
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Affront -
How did you prep the turkey? Seasonings, brine etc? Did you stuff the bird?
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Sundy Fitch -
Tried this recipe for the first time for our family's Thanksgiving dinner… It was received with rave reviews. .. The all-time turkey I've always prepared… In fact, I have my oven preheated now and know it volition again be a hit with my family! I generally don't roast a turkey for Christmas dinner, only , per my family'south request, nosotros volition once more be dining on the best roasted turkey EVER!!!
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Leslie -
Dear Williams Sonoma,
I live in Ireland so had to work on Thanksgiving, only thought I could get abode past noon. And then I put the turkey in the oven at midnight and when I woke it wasn't quite washed (I am only learning about temperatures and my oven) so I went off to work. But I was in courtroom which went on a long time so I didn't get home until half dozen. At iii I phoned a colleague to ask them to turn off my oven. With trepidation I came home and took the turkey out of the oven at 6, and carved it for guests at eight. It was the loveliest turkey I have always cooked. A real revelation. Thanks! I think I similar turkey now!
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Gail -
So for a 16 to 20 pound turkey, I should plan on roasting it around 10 hours? I am trying to get a timeline set so that we are set to eat at apex. Whatever help you can send my mode would be great. Cheers!
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Gail -
Thanks, Lisa. I read that entire article as well. I guess I am just going to attempt information technology. And promise for the all-time. The article was helpful merely once again some conflicting ideas about foil or no foil. And people that complained near dry turkeys make me 2d guess my choice. But….there are plenty great reviews for me to give it a whirl. Volition post hopefully a success story after the holiday. Thanks over again.
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Lisa -
I've done this for many years. Here is a warning and a proffer:
Alert: the skin does not look similar the motion-picture show. No mode. It is inedible and leathery. Which doesn't bother united states of america considering turkey skin is never actually the point and there's never enough for the meat anyway.
Suggestion: melt the turkey breast side down. It makes the chest meat fifty-fifty moister.
Do good: as well the no fuss cooking, the meat is fall= off-the bone tender and delicious.
Cyndi -
Can it be stuffed and cooked overnight?
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Sarg -
Don't do this with a "frozen " turkey, defrost information technology first.
Cyndi, turkeys cooked this way cannot be stuffed. Simply I believe you will be OK if you put a quarter or then of onion inside the cavity. Only exist certain to not do to much. You'll have plenty of time to bake stuffing in a pan afterwards the turkey comes out.
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Eva -
I've been cooking turkeys
Overnight since I was 20yrs old. An now I'1000 60yrs old still brown bagging it WITH STUFFING. Temp.200°
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Sandra -
Can my 20# turkey be slow cooked in plastic oven pocketbook vs' foil ?
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susan -
Have been overnite roasting turkey forever..1 hr at 450° then downward to 200° overnite. Perfect turkey everytime
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Melissa -
How many hours is the Turkey in the oven total? I love the idea of tiresome roasting the turkey, simply we unremarkably consume effectually 4 pm. And so thinking virtually starting the procedure at 6 am when I get upwardly rather than overnight and then its not set to eat at 9 am. Thoughts? Also do you Brine your turkey a twenty-four hours or so ahead still?
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Sue -
Susan do you stuff the turkey. I want to stuff and 22 lb and cook overnight. Whatever suggestions?
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Tonya -
My grandma has washed it for years and it's perfect everytime!
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lande Oglesby -
Your grandson stuffs the bird when tiresome roasting
Qbyrde -
Yes you can!
I've blimp my turkey with well-prepared and thoroughly cooked stuffing before putting it in the bird, for the past decade, and no one has ever gotten ill! As long as your bird is well cleaned & dried, inside and out, then cooked, depending on size, 25-60 minutes, at 475*, then reduce heat to 250*, you should have no bug. Preparation and temps are the cardinal! Happy Thanksgiving to i and all.
Still live😉
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Richard -
If you stuff you lot need to make sure the internal temp of you stuffing is hot plenty to kill whatsoever bacteria. When this is washed your turkey is toast….Just make you dressing in a casserole dish on the side.
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Renee D'Alessandro -
I practice this meathod every yr and my turkey is e'er stuffed. I'chiliad in my fifty'southward and I'chiliad still boot! Lol!
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Barb -
Do yous cover it with foil or whatsoever other details would be and so helpful. Like the size of bird, temps how long all that good stuff delight!
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Tessa -
This is wonderful! I am all about the ho-hum roasting and while I sleep! I take already brined the bird for 20hrs then this method. I may non even have to cleave it will be so tender.
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Marge -
Simply what about the pocketbook within the turkey?
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Danny -
I defrost my turkey overnight and placed it in the oven so information technology would be prepare for dinner. It was enough to remove the purse from the turkey. I used a bit of hot sink water to completely defrost it.
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Eon MCKENZIE -
This is not bad news.i didnt know you lot could roast a frozen turkey and even while y'all sleep.this will salvage me some time.
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Randy -
Eon, I noticed that no-one responded to your mail. This is not done with a "frozen" turkey. You have to thaw out the turkey in the refrigerator. Once thawed, so remove it from the refrigerator, allow it to come close to room temperature. Then you are ready to melt the turkey.
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gfgtrfhrehtr -
blah blah blah
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AnneMarie -
I've always thought that according to food safety rules, it was not recommended to cook a turkey at such a low temperature, as information technology could harbor leaner?
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shorisuperstore[dot]com -
No i recollect its not, information technology says low temperature overnight..if we did it on a high temp overenight, in that location will be no chicken for tomorrow.
Overnight roasting is to fix the turkey and I think its the best timing so it will be ok for tomorrow's event..cooked and fresh.
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Williams-Sonoma Editors -
Hi AnneMarie: We initially had the same concern ourselves, only did some research and found that as long as your turkey is finished at a temperature that's food-safe, y'all have null to worry about. (Similar logic applies to cooking poultry at a depression temperature in a slow cooker or immersion circulator.) For that reason, nosotros accept to stress that an instant-read thermometer is crucial here! Hope this helps. Happy Thanksgiving!
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Turkey Maker -
Is it safe to get-go it at 200 degrees and cook it at that temperature the entire time?
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Steve -
We cook xx lb turkey at 200degs in a cooking handbag over night start at 10pm bank check information technology at 10am bank check internal temp if needed turn temp up and give it 1 more hr 325 degs , love the smell of turkey when y'all wake up
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Judy tinker -
I tried this at Thanksgiving and information technology was perfect!!!! My bird was fifteen lbs. and was done past 1:00 pm…. No I didn't cover it until it reached it'south brownness then I covered it until the internal temp. was right.. Yummy and moist…
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Delia -
I tried this and it was moist and succulent. I want to attempt the brown bag method side by side.
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Magdalena Rangel-Berrum -
My kind of #bird. Sharing to my FB page. Thank you lot.
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